Peppers stuffed with meat

Peppers stuffed with meat   
Italian main courses are easier to prepare than you think. Just prepare the meat mixture and wash the peppers, then just have to cook. The meat mixture I like, is not composed entirely of minced pork, but they usually add a bit of sausage, because it gives adelicious taste with pepper. While only a little more Italian food like an egg, Parmesan, salt and black pepper and that's it. The type ofpeppers used should be fleshy, large and easy to complete. The peppers I like others are yellow and red.


 

Ingredients (4 people):
4 peppers (yellow, red and green as you prefer)
14.11 oz or 400 g of minced pork
150g or 5.29 ounces of pork sausage
50 g or 1.76 oz Parmesan cheese
a scone
Milk (you need to soak the bread)
1 egg
Salt (not too much because of the sausage meat is already salty)
black pepper

PREP TIME: 15 minutes

Cooking time: 1 hour