Chickpeas with tomatoes

Chickpeas with tomatoes     
This is a simple Italian recipes prepared with fresh tomatoes andchickpeas. I loved all types of beans, legumes, grasses and slow, especially chickpeas. With chickpeas, you can make lots of tastyItalian recipes: how the lentil soup, pasta and chickpeas, porridge.Here I made the chickpeas with fresh tomatoes. You can serve this recipe Italian as a first course or side dish with meat or cheese. The preparation of chickpeas with fresh tomatoes is very simple: you just have to remember the day before getting ready to put them in a bowl, cover with water and the next step is easy. Cook thechickpeas in a pressure cooker, when they are ready to transfer in a saucepan with the onion and tomato and Italian recipe is ready.


Ingredients (4):
1 onion
300g or 2 cups of dried chickpeas
5-6 tomatoes (the kind you prefer)
3 tablespoons extra virgin olive oil
salt
black pepper

Preparation time: chickpeas should stay close to 12-14 hours in water

COOKING TIME: 1 hour