Roast veal with cream

Roast veal with cream
I think this is the Italian recipe is right main Italian courses can prepare for Christmas lunch. I believe because it is a very deliciousItalian dish while it is very easy to prepare and is required for only 15 minutes to prepare and simmer 1 hour of this means that in the meantime, you can think of preparing the first during the Christmas lunch for ravioli, for example with the lenses. Most important to pay attention to the preparation of this Italian dish is choosing the rightpiece of meat and, in this case, I used beef base is a very thinpiece of meat. When choosing the right piece of meat preparationis very easy, you need a chopped onion, extra virgin olive oil, butter,vinegar and cream.

Ingredients (serves 4):
600 grams or 1.3 pounds of beef sole
£ 0.22 or 100 g of bacon into thin slices
1 medium onion
4 tablespoons. virgin olive oil
40 g, or 2 tablespoons. butter
5 tablespoons. white wine vinegar
200 ml or 1 cup cream
rosemary

PREPARATION TIME: 15 minutes

Cooking time: 1 hour

WINE: San Severo Rosso Doc (Red Wine)