Mughlai Lamb

Mughlai Lamb is one of the best lamb dishes in this region. Mughlai Lamb is used with the server at lunch and dinner both. In India, this dish was introduced in the 18th century. Its spicy and delicious dish.Try it at dinner or lunch and reception, and you will love.
Mughlai Lamb RecipePreparation time: 50 minutesCooking time: 55 minutesList of ingredients:2 large onion3 green chilies1 1/2 cup yogurt1 teaspoon ginger paste1 teaspoon garlic paste4 -5 curry leaves2 pounds lamb (goat meat)3 bay leaves4 whole cloves1 1/2 c. coriander seeds2 cardamom1/2 c. turmeric powder2 c. Poppy seeds3 whole peppers due1/2 cup vegetable oilsalt to taste
Instructions:
1. Make a paste in the first six ingredients listed above by adding a small amount of water. Store in a separate place.2. Converted into a few cloves powder, coriander seeds, cardamom, turmeric and poppy seeds and keep up separate.3. In a large bowl, mix mutton pieces, salt and baking. Store in a separate place for 40 minutes, then in a pot, in sufficient water, cook over medium heat until meat is tender.4. Now, in a wide range of oil from skillet, heat oil and when hot add the pieces of red pepper, bay leaves and beef up. (Do not add excess liquid from the marinade. This is needed later).5. Fry over high heat for 10 minutes then add the powdered spices.6. Fry for two minutes over low heat, then add remaining liquid in the dish with the marinade. 7. Now simmer for a few minutes or until sauce thickens.8. Garnish with some fresh butter and serve hot!9. This dish goes very well with paratha or plain white rice and emits a wonderful aroma of fresh curry leaves.10. Enjoy your Lamb Mughlai. I hope you like this recipe from India.