Italian-Chicken-scarf

Ingredients
 

Italian-Chicken-scarf
16 ounces frozen mixed vegetables fried
2 packages are ready to use strips of grilled chicken breast
1/2 cup Italian dressing, fat free
3 tablespoons grated Parmesan cheese
6 flour tortillas
How to make Italian chicken wraps:

Cook the vegetables according to package directions.
Then drain.
Mix chicken, salad and cheese.
Mix well.
Let stand for 3-4 minutes or until hot.
Place about 3/4 cup in the center of each tortilla.
Roll up tightly and fasten the wooden box.
Italian Wrap is now ready.

Serve immediately.