Linguini with pesto sauce recipe cream INGREDIENTS
5 oz (140g.) linguine pasta
1 cup basil leaves
1/4 cup pine nuts
2 oz cream cheese (56g.)
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 cup extra virgin olive oil
Salt and pepper to taste
How to address linguine with pesto cream sauce
1Puree garlic, cream cheese, olive oil, basil, pine nuts andParmesan in a blender or food processor until smooth. Season withsalt and pepper to taste.
2Boil salted water and cook linguini 8 to 10 minutes or until it is al dente. Drain pasta and transfer to a serving dish. Toss pasta with pesto and serve.
No comments:
Post a Comment