Lamb Kabab Recipe

Kababs are quicker to cook and delicious food. which is basically the Pakistani food, and are mainly used for weddings and parties.You should try at home first and then make a decision.

Lamb Kabab Recipe
Preparation time: 35 minutes
Cooking time: 15 minutes
List of ingredients:

1 pound lamb (boneless - cut into 1/2 inch)
1/2 teaspoon of ginger paste
4 tablespoons oil
1 medium onion
2-3 green chilies
The dough 1/2 garlic
4 almonds
4 teaspoon of plain yogurt
At 3 tablespoons water
Few coriander leaves finely chopped ()
Salt to taste



instructions:

Step 1: First grind the almonds and green peppers and mix with the garlic paste, ginger paste and salt.
Step 2: Now add this mixture to the yogurt and mix thoroughly.
Step 3: Place the meat cubes in a mixing bowl and yogurt in it.Leave to marinate for 1 hour.
Step 4: Next, pour the oil in a skillet or tawa and spread marinated meat over it.
Step 5: Cut the onion and layer over the meat.
Step 6: Add 3 tablespoons water and cover the pot. Cook for fifteenminutes over low heat.
Step 7: Remove the lid and stir the meat, replace lid and cook for 10 minutes.
Step 8: If the meat is well browned and the oil begins to flow, you are ready to be served, otherwise cook for 5 minutes or until you feel that the meat is tender.
Step 9: Serve with coriander chutney or tomato sauce