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Shrimp With Pesto Recipe
ingredients
16 oz (454g.) large shrimp
2 tablespoons of nuts
1 cup fresh basil leaves
1/4 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
2 cloves garlic
Salt to taste
Shrimp With Pesto How to approach
1Put nuts, olive oil, garlic and basil in a food processor. Grinding the mixture until it becomes smooth. Add salt, move the mixture into a bowl and let cool. Gradually combine with parmesan cheese.
Saltwater 2Boil, add shrimp and cook the shrimp from 8 to 10 minutes. Drain, peel, shrimp and refrigerate until chilled. Arrange the shrimp on a plate and put the pesto on top.
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