Bread with butter and honey

Bread with butter and honey   This is a very delicious Italian appetizer, so easy to prepare, it takes only 10 minutes. You can even prepare this entry on the return of night work and you do not have time to cook something short of good taste. The ingredients needed are only three: bread, butter and honey. The bread that I like to prepare this Italian aperitif, is the bread of Altamura, but you can even use other types of bread, for example, in the Aosta Valley this snack is usually prepared with rye bread black. Lard can be used can be Arnad lard Aosta Valley or butter Colonnata in Tuscany. The difference between the two types of bacon is the different method of seasoning. Arnad butter is made in the lumber yard that is flavored with juniper berries, garlic, bay leaf, nutmeg, sage, rosemary, clove, cinnamon and everything is covered with a brine of salt water and rough for at least 3 months.Colonnata butter in the tank is made of marble which is flavored with herbs and salt for at least 3 months. Last ingredient of honey locust, in which case you can use honey as you prefer.
 INGREDIENTS:1 or 2 slices of bread for each person AltamuraA thin slice of bacon for each slice of breadhoney
PREPARATION TIME: 10 minutes
Cooking time: 10 minutes
WINE: Grechetto (white wine)
PREPARATIONPreparation of this entry is easy. Preheat oven to 250 ° C or ° F.482 Cut bread into slices 1 to 1.5 cm thick. Place on a cookie sheet and bake for a few minutes.Cut the bacon ... into thin slices and put a division for each slice of bread, as shown in the image below.Re-bake for a further 1-2 minutes or until butter is melted. Next, place the bread slices on a plate and pour the honey into the warm and crusty bread them.Serve.Buon Appetito!